Palm Kernel Cake

Palm Kernel Cake is one of the by-products of palm kernel processing with a content of 45-46% of palm kernel, generally contain less than 10% water and 60% of the nutrient fraction is in the form of cellulose, fat, protein, arabinoxylan, glucuronoxylan, and minerals. With its nutritional composition and relatively large production, palm kernel cake has the potential to be a good feed ingredient for livestock.

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